Food and Drinks
At Khiri Campus, we encourage participants to embrace the local cuisine of their host country. Experiencing different cultures through food is a fundamental aspect of our immersive programs.
Food Safety and Hygiene
Khiri Campus prioritizes the health and safety of our participants. Our staff conducts regular inspections of restaurants, small eateries, and food providers to ensure all food and preparation adhere to stringent international food safety and hygiene standards. Here’s how we ensure your well-being:
- Fresh, High-Quality Ingredients: Meals are prepared using only the freshest, high-quality local produce.
- Cleanliness and Maintenance: Dishes, cooking utensils, and equipment are meticulously cleaned and maintained following international hygiene standards.
- Safe Storage: Fresh and dry produce is stored securely, off the ground and away from animals, pests, and moisture.
- Staff Hygiene: Strict personal hygiene protocols are followed by all catering and serving staff.
- Dietary Needs: We cater to dietary requirements, food allergies, and intolerances to the best of our ability. Food preparations are separated as needed for specific dietary needs. Please inform us of any dietary restrictions in advance to allow for proper preparation.
Water
We guarantee access to clean drinking water throughout your program.
